Semi automatic coffee milk frother - HS0401
The satisfaction and exploration pleasure brought by making a high-quality cup of coffee by hand.
Professional level extraction, restoring the true essence of coffee
Constant stability high temperature and high pressure system: 9Bar golden pressure+92 ℃± 1 ℃ precise temperature control, deeply stimulating coffee oil (Crema), and restoring the rich base of the deliberate coffee shop.
Manual controllable extraction: By using a mechanical lever or knob, the water flow duration can be autonomously determined (recommended 25-30 seconds), accurately capturing the balance point of sweetness, sourness, and bitterness, and rejecting flavor loss caused by excessive automation.
Free creation, defining exclusive taste imprints
Variable fully open design: powder amount (18-22g), grinding thickness, powder pressing force (30 pound pressure standard), pre soaking time - all parameters are up to you, suitable for light roasted fruit aroma or deep roasted caramel tone.
Compatible with multiple forms of production: One click switch between single/double concentration, paired with a manual milk froth system (360 ° adjustable steam bar), easily unlocking latte latte art, cappuccino sponge cloud or Australian white silk texture.
Immersive ceremony, awakening the aesthetics of life
Metal body and mechanical touch: Commercial grade stainless steel boiling head, solid wood handle, brass pressure gauge, with tactile feedback to enhance the immersion of operation.