semi automatic espre ssomachine-HS0420

A semi-automatic Italian espresso machine is a household or commercial device that requires baristas to manually participate in extraction and milk mixing: the user grinds the beans, spreads the powder, presses the powder, and locks it on the brewing head through a handle for high-pressure extraction, resulting in approximately 25-30 seconds of espresso; Subsequently, the steam stick can be switched to manually froth milk to make milk foam, which is ultimately combined into a latte or cappuccino. Compared to fully automated machines, it can provide higher controllability and personalized flavors, suitable for coffee enthusiasts who pursue professional experience and latte art fun.

Quick overview of key dimensions and highlights
Core process: 20 Bar Italian high-pressure pump+PID temperature control, extraction temperature fluctuation<± 1 ℃, rich oil and stable flavor.
Manual powder pressing and timed extraction with a sense of control, preserving the enjoyment of a barista level coffee master; The visual pressure gauge provides real-time feedback, and even beginners can make accurate judgments.
The steam system uses a 360 ° three hole commercial steam rod to produce dense microbubbles in 8 seconds, making it easy to form flower patterns.
Mini body with a volume/appearance width of 18 cm, made of obsidian black stainless steel brushed, can be placed freely in the kitchen and office.
Easy to clean magnetic water tray, detachable steam pipe, completes daily cleaning in 30 seconds.

Applicable scenarios
Home use: 1-2 cups per day, enjoy the handmade ceremony.
Office: Rapid production, received positive feedback from colleagues.
Advanced players: can upgrade bean grinders, bottomless controllers, and explore more flavors.