Semi automatic coffee machine

1. Dual boiler design
Extraction boiler: typically with a capacity of 550ML, used for making espresso.
Steam boiler: typically with a capacity of 1L, used for making milk foam and other steam requirements.
2. Precise temperature control system
NTC+PID combination temperature control: ensuring precise and stable temperature, ensuring the flavor of coffee and the quality of milk foam.
3. Open configuration system
Highly flexible: The extraction and steam temperatures, pre soaking duration, extraction duration, and hot water extraction time can all be manually adjusted and set.
4. Dual pressure gauges are visible
Real time pressure value extraction: intuitive display of extraction status.
Steam pressure gauge: Real time display of steam pressure situation.
5. Self watering function
Suitable for multiple scenarios: It can be more suitable for small commercial scenarios such as homes, stalls, coffee carts, and home cafes






