semi automatic espresso machine-HS0422

Move the coffee shop to the kitchen, with 20 Bar high pressure and PID constant temperature, easily extract golden oil, and even beginners can make a professional grade Espresso in 30 seconds.

Core performance

20 Bar Italian pump | High pressure instantly penetrates coffee grounds, releasing rich oils and aromatic substances, producing products comparable to commercial machines;

PID precise constant temperature | Stable water temperature of 92-96 ℃ throughout the entire process, avoiding over extraction or dilution, and ensuring consistent taste in each cup;

Dual system independent control | Extraction/Steam knob separation, making coffee while frothing milk, doubling efficiency.
Thoughtful design

1.8 L detachable water tank | can be filled with 8-10 cups of water at once, and requires no tools for cleaning;

Low pressure pre soaking | First wet powder and then pressurize to reduce the channel effect, and novices can also have zero failure;

360 ° universal steam stick | Two levels of steam, 30 seconds to produce velvet like dense milk foam, making flower pulling easier.

Appearance and volume

Minimalist stainless steel body, occupying less than A4 paper, can accommodate kitchens, offices, and dormitories;
Comes with a professional 58mm handle, double filter screen, and powder hammer randomly, ready to use out of the box