Professional commercial single-head semi-automatic espresso machine
Revolution in temperature control: breaking through the shackles of 100 years of extraction
● Twin boiler PID temperature control system
Equipped with the original Italian PID chipset, the temperature control of coffee boiler and steam boiler is independent. The extraction water temperature is precisely locked in the golden range of 92±0.5°C, completely bidding farewell to the bitter or sour flavor caused by temperature fluctuations of traditional models.
● Three-stage intelligent temperature control curve
• Pre-steeping phase: 38°C warm water and low pressure to soak the coffee powder to awaken floral and fruity top notes
• Core extraction period: 92°C constant temperature and high pressure penetrate 18g of coffee powder, 25 seconds to perfectly precipitate Crema oil layer
• Tail rhyme adjustment: 86°C gently finishes to avoid excessive impurities in the tail section
Italian industrial design: an all-in-one solution for commercial scenarios
● Fully automatic long coffee system
• Patented continuous extraction technology supports 1-12oz volume adjustment, and a single cup is concentrated to long extract American-style one-click switching
• Dual vibratory pumps drive 20 bar gold pressure, meeting the continuous production of 300 cups/hour during peak hours
● Three groups of intelligent memory modules
Preset classic Italian/boutique hand-poured/ice drop cold brew mode, and the original "flavor laboratory" custom system can store 20 sets of extraction parameter combinations
Six adaptation solutions for commercial scenarios
1. Boutique café: connect to WIFI through the APP, and monitor the extraction curve and equipment status in real time
2. Hotel lobby bar: silent mode mirror stainless steel body, integrated into high-end space aesthetics8
3. Convenience store scenario: 2.8L ultra-soybean bin with anti-accidental child lock, supporting unattended operation
4. Enterprise pantry: QR code scanning starts, and automatically records departmental usage data
5. Mobile dining car: wide voltage adaptation system (110V-380V), stable operation at extreme temperatures
6. Coffee Academy: Visualize the pressure curve screen, and display the extraction rate and TDS concentration synchronously
Maintenance Innovation: Sustainable Development of Commercial Equipment
● Self-cleaning ecosystem
• Automatic daily rinsing of the brew head and steam wand
• Intelligent water quality detection module, active warning of scale risk
● Modular quick-release design
The replacement time of core components is reduced to 1/3 of that of conventional models, and the boiler maintenance cost is reduced by 60%
Certified Italian ancestry
Originating from a century-old mechanical family in Turin, it inherits the FAEMA heat exchange system gene1 and is certified by the SCA (Specialty Coffee Association) Extraction Gold Cup. Each piece of equipment is engraved with an individual number and enjoys the global warranty service of Italian engineers
Upgrade now and define the next decade
Whether it's an independent café looking for the ultimate or a chain brand that needs a stable output, the XX coffee machine makes every shot of espresso a flowing Italian art with millimeter-level temperature control and industrial-grade reliable quality.
Book a free equipment experience now to get the "White Paper on Temperature Control System for Boutique Cafes" and the SCA Certified Brewing Parameter Package